Improved Identification of Mycobacteria by Using the Microbial Identification System in Combination with Additional Trimethylsulfonium Hydroxide Pyrolysis

The MIDI automated Microbial Identification System (MIS) uses gas chromatography (GC) analysis of whole-cell fatty acid methyl esters (FAMEs) between 9 and 20 carbons in length to characterize a wide range of bacterial genera and species, including mycobacteria. Mycolic acid cleavage products (MACPs...

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Bibliografiske detaljer
Main Authors: Müller, K.-Dieter, Schmid, Ernst N., Kroppenstedt, Reiner M.
Format: Artigo
Sprog:en
Udgivet: American Society for Microbiology 1998
Fag:
Mycobacteriology and Aerobic Actinomycetes
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC105147/
https://ncbi.nlm.nih.gov/pubmed/9705377
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Internet

https://ncbi.nlm.nih.gov/pmc/articles/PMC105147/
https://ncbi.nlm.nih.gov/pubmed/9705377

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