Purification and Interconversion of Homoserine Dehydrogenase from Daucus carota Cell Suspension Cultures

Homoserine dehydrogenase from cell suspension cultures of carrot (Daucus carota L.) has been purified to apparent homogeneity by a combination of selective heat denaturation, ion exchange and gel filtration chromatographies, and preparative gel electrophoresis. Carrot homoserine dehydrogenase is com...

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Detaylı Bibliyografya
Asıl Yazarlar: Matthews, Benjamin F., Farrar, Margaret J., Gray, Ann C.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: 1989
Konular:
Metabolism and Enzymology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062223/
https://ncbi.nlm.nih.gov/pubmed/16667218
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Internet

https://ncbi.nlm.nih.gov/pmc/articles/PMC1062223/
https://ncbi.nlm.nih.gov/pubmed/16667218

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