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Phytochrome Controlled (14)C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances
The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberell...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
1967
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086677/ https://ncbi.nlm.nih.gov/pubmed/16656618 |
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