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Elongation of fatty acids by microsomal fractions from the brain of the developing rat.
Elongation of fatty acids by microsomal fractions obtained from rat brain was measured by the incorporation of [2-14C]malonyl-CoA into fatty in the presence of palmitoyl-CoA or stearoyl-CoA. 2. Soluble and microsomal fractions were prepared from 21-day-old rats; density gradient centrifugation demon...
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| Hauptverfasser: | , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1975
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1172501/ https://ncbi.nlm.nih.gov/pubmed/818998 |
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