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The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Hansen, R. P., Shorland, F. B.
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: 1951
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1197632/
https://ncbi.nlm.nih.gov/pubmed/14904394
Tagiau: Ychwanegu Tag
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id pubmed-1197632
record_format dspace
spelling pubmed-11976322005-09-07 The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids Hansen, R. P. Shorland, F. B. Biochem J Articles 1951-12 /pmc/articles/PMC1197632/ /pubmed/14904394 Text en
institution US National Library of Medicine
collection PubMed Central
language English
format Article
topic Articles
spellingShingle Articles
Hansen, R. P.
Shorland, F. B.
The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
description
author Hansen, R. P.
Shorland, F. B.
author_facet Hansen, R. P.
Shorland, F. B.
author_sort Hansen, R. P.
title The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
title_short The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
title_full The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
title_fullStr The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
title_full_unstemmed The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C(17) acids
title_sort branched-chain fatty acids of butterfat. 1. the isolation from butterfat of branched-chain fatty acids with special reference to the c(17) acids
publishDate 1951
url https://ncbi.nlm.nih.gov/pmc/articles/PMC1197632/
https://ncbi.nlm.nih.gov/pubmed/14904394
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