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The Abundant Class III Chitinase Homolog in Young Developing Banana Fruits Behaves as a Transient Vegetative Storage Protein and Most Probably Serves as an Important Supply of Amino Acids for the Synthesis of Ripening-Associated Proteins
Analyses of the protein content and composition revealed dramatic changes in gene expression during in situ banana (Musa spp.) fruit formation/ripening. The total banana protein content rapidly increases during the first 60 to 70 d, but remains constant for the rest of fruit formation/ripening. Duri...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | en |
| 出版事項: |
American Society of Plant Physiologists
2002
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC166631/ https://ncbi.nlm.nih.gov/pubmed/12376669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.006551 |
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