Transformation of Bacillus subtilis in α-Amylase Productivity by Deoxyribonucleic Acid from B. subtilis var. amylosacchariticus

Deoxyribonucleic acid (DNA) of Bacillus subtilis var. amylosacchariticus showed almost the same ability as B. subtilis Marburg to induce transfer of several genetic markers in DNA-mediated transformation. DNA-DNA hybridization data also showed an intimate relationship between the two strains. Geneti...

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Autors principals: Yoneda, Y., Yamane, K., Yamaguchi, K., Nagata, Y., Maruo, B.
Format: Article
Idioma:en
Publicat: 1974
Matèries:
Genetics and Molecular Biology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC245893/
https://ncbi.nlm.nih.gov/pubmed/4215793
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https://ncbi.nlm.nih.gov/pmc/articles/PMC245893/
https://ncbi.nlm.nih.gov/pubmed/4215793

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