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Influence of Macromolecular Crowding on Protein-Protein Association Rates—a Brownian Dynamics Study

The high total concentration of macromolecules, often referred to as macromolecular crowding, is one of the characteristic features of living cells. Macromolecular crowding influences interactions between many types of macromolecules, with consequent effects on, among others, the rates of reactions...

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Bibliografski detalji
Glavni autori: Wieczorek, Grzegorz, Zielenkiewicz, Piotr
Format: Članak
Jezik:English
Izdano: The Biophysical Society 2008
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2586562/
https://ncbi.nlm.nih.gov/pubmed/18757562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.108.136291
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