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Cold denaturation of staphylococcal nuclease.
Denaturation of staphylococcal nuclease was studied in a temperature range from -7 to 70 degrees C by scanning microcalorimetry and spectropolarimetry. It was found that the native protein is maximally stable at about 20 degrees C and is denatured upon heating and cooling from this temperature. The...
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| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | en |
| Pubblicazione: |
1988
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC280205/ https://ncbi.nlm.nih.gov/pubmed/3368446 |
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