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Phospholipids of the Thiobacilli

Phosphatidyl glycerol, disphosphatidyl glycerol, and phosphatidyl ethanolamine were found in all of the Thiobacillus species studied. T. thioparus possessed only these phospholipids. T. intermedius, T. neapolitanus, and T. thiooxidans contained phosphatidyl-N-monomethylethanolamine, and T. novellus...

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Bibliografiske detaljer
Main Authors: Barridge, Judith K., Shively, J. M.
Format: Artigo
Sprog:en
Udgivet: 1968
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC315152/
https://ncbi.nlm.nih.gov/pubmed/5669895
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