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PROINSULIN: CRYSTALLIZATION AND PRELIMINARY X-RAY DIFFRACTION STUDIES
Bovine proinsulin has been crystallized under a variety of conditions at both neutral and acid pH. Microtechniques were employed with sample weights of about 200 μg and volumes of 5-20 μl. The crystalline preparations all differ from each other morphologically. X-ray photographs of one form, tetrago...
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| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | en |
| Опубликовано: |
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC335808/ https://ncbi.nlm.nih.gov/pubmed/5273450 |
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