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Nitrite Burn in Fermented Sausage
A rare outbreak of anaerobic nitrite burn in fermented sausage afforded the isolation and characterization of the offending microorgansim which was identified as a Staphylococcus sp. Unlike most staphylococci, this organism reduces nitrite as well as nitrate.
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | en |
| Udgivet: |
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376531/ https://ncbi.nlm.nih.gov/pubmed/4562477 |
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