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SPORE FORMATION BY THERMOPHILIC FLAT SOUR ORGANISMS I. : The Effect of Nutrient Concentration and the Presence of Salts
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| Format: | Artigo |
| Jezik: | en |
| Izdano: |
1950
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC385863/ https://ncbi.nlm.nih.gov/pubmed/14774371 |
| Oznake: |
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