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Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.
To assess the effect of each dietary caloric source on the catabolism of branched-chain amino acids, we investigated the rate of leucine oxidation before and after obese volunteers consumed one of the following diets for one week: (a) starvation, (b) 300 or 500 cal of fat/d, (c) 300 or 500 cal of ca...
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| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | en |
| Опубликовано: |
1985
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC423891/ https://ncbi.nlm.nih.gov/pubmed/3897289 |
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