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Por Zhe Li, Akshaya Srikanth Bhagavathula, Mitchell Batavia, Cain Clark, Hebatullah M. Abdulazeem, Jamal Rahmani, Fuyu YinObter o texto integral
Publicado no Journal of King Saud University: Science (2020-03-01)
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Por Jiaqi Lin, Chaoyue Wei, Jina Han, Fuyu Yin, Yu Wei, Jiantao Song, Xiuying Xu, Yuzhu Wu, Jingsheng LiuObter o texto integral
Publicado no npj Science of Food (2025-07-01)
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