Bibliotecas PUC-SP - Busca Integrada

Effect of Phytogenic Feed Additives in Soybean Meal on Swine Fermentation for Odor Reduction and Bacterial Community Comparison

Por M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Publicado no Asian-Australasian Journal of Animal Sciences (2013-02-01)

Bacterial Community Dynamics during Swine Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

Por Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Publicado no Asian-Australasian Journal of Animal Sciences (2012-05-01)