Bibliotecas PUC-SP - Busca Integrada

The Lactobacillus casei Group: History and Health Related Applications

Por Daragh Hill, Daragh Hill, Daragh Hill, Ivan Sugrue, Ivan Sugrue, Ivan Sugrue, Conor Tobin, Conor Tobin, Conor Tobin, Colin Hill, Colin Hill, Catherine Stanton, Catherine Stanton, R. Paul Ross
Publicado no Frontiers in Microbiology (2018-09-01)

Potential of Nisin and Newly Discovered Bacteriocins as Preservatives for Pasteurised Milk

Por Getrude Okiko, Ivan Sugrue, Fredrick O. Ogutu, Paul Ross
Publicado no Turkish Journal of Agriculture: Food Science and Technology (2024-12-01)

Recent advances in microbial fermentation for dairy and health [version 1; referees: 3 approved]

Por Daragh Hill, Ivan Sugrue, Elke Arendt, Colin Hill, Catherine Stanton, R Paul Ross
Publicado no F1000Research (2017-05-01)

Nisin E Is a Novel Nisin Variant Produced by Multiple <i>Streptococcus equinus</i> Strains

Por Ivan Sugrue, Daragh Hill, Paula M. O’Connor, Li Day, Catherine Stanton, Colin Hill, R. Paul Ross
Publicado no Microorganisms (2023-02-01)

Nisin-like biosynthetic gene clusters are widely distributed across microbiomes

Por David Hourigan, Des Field, Ellen Murray, Ivan Sugrue, Paula M. O’Connor, Colin Hill, R. Paul Ross
Publicado no mBio (2025-10-01)

Trans-kingdom conservation of mechanism between bacterial actifensin and eukaryotic defensins

Por Ivan Sugrue, Carolin Ade, Paula M. O’Connor, Jan-Martin Daniel, Paolo Innocenti, Nico Kirsch, Nathaniel I. Martin, Günther Weindl, Colin Hill, Tanja Schneider, R. Paul Ross
Publicado no npj Antimicrobials and Resistance (2025-07-01)