Bibliotecas PUC-SP - Busca Integrada

Development and validation of the FR-QoL-29-Dutch (Flemish) Questionnaire and assessment of clinical factors associated with food-related quality of life in a Belgian inflammatory...

Por Séverine Vermeire, Kevin Whelan, Marc Ferrante, Bram Verstockt, João Sabino, Judith Wellens, Livia Guadagnoli, Julie Vanderstappen, Sien Hoekx, Justine Vandaele
Publicado no BMJ Open Gastroenterology (2025-09-01)

Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects

Por Judith Wellens, Eva Vissers, Anaïs Dumoulin, Sien Hoekx, Julie Vanderstappen, Joke Verbeke, Roman Vangoitsenhoven, Muriel Derrien, Bram Verstockt, Marc Ferrante, Christophe Matthys, Jeroen Raes, Kristin Verbeke, Séverine Vermeire, João Sabino
Publicado no Cell Reports Medicine (2025-05-01)