Bibliotecas PUC-SP - Busca Integrada

Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control

Por Ivana Valachová, Marcela Bučeková, Juraj Majtán
Publicado no Czech Journal of Food Sciences (2016-06-01)

Natural Products and Skin Diseases

Por Juraj Majtan, Marcela Bucekova, Milos Jesenak
Publicado no Molecules (2021-07-01)

Demanding New Honey Qualitative Standard Based on Antibacterial Activity

Por Marcela Bucekova, Veronika Bugarova, Jana Godocikova, Juraj Majtan
Publicado no Foods (2020-09-01)

Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

Por Juraj Majtan, Martin Sojka, Helena Palenikova, Marcela Bucekova, Viktor Majtan
Publicado no Molecules (2020-02-01)

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

Por Veronika Bugarova, Jana Godocikova, Marcela Bucekova, Robert Brodschneider, Juraj Majtan
Publicado no Antibiotics (2021-08-01)

Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys

Por Marcela Bucekova, Jana Godocikova, Romain Gueyte, Céline Chambrey, Juraj Majtan
Publicado no PLoS ONE (2023-01-01)

Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys.

Por Marcela Bucekova, Jana Godocikova, Romain Gueyte, Céline Chambrey, Juraj Majtan
Publicado no PLoS ONE (2023-01-01)

Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo

Por Marcela Bucekova, Martin Sojka, Ivana Valachova, Simona Martinotti, Elia Ranzato, Zoltan Szep, Viktor Majtan, Jaroslav Klaudiny, Juraj Majtan
Publicado no Scientific Reports (2017-08-01)

Antibacterial Activity of Different Blossom Honeys: New Findings

Por Marcela Bucekova, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Jarmila Farkasovska, Jana Godocikova, Maros Laho, Jaroslav Klaudiny, Viktor Majtan, Antonella Canini, Juraj Majtan
Publicado no Molecules (2019-04-01)

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Por Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis, Dimitris Mossialos
Publicado no Foods (2022-03-01)