Bibliotecas PUC-SP - Busca Integrada

Editorial to introduce new section in journal “null results”

Por Barbora Piknova, Mario Siervo
Publicado no Nutrition & Metabolism (2024-04-01)

LIFE’s essential 8: a roadmap for preventing cardiometabolic disease progression

Por Mario Siervo, Zhongyang Guan
Publicado no Nutrition & Metabolism (2025-08-01)

Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease: Insights from Dietary Analysis an...

Por Mohsen Mazidi, Andre P. Kengne, Mario Siervo, Richard Kirwan
Publicado no Nutrients (2022-03-01)

Does dietary nitrate boost the effects of caloric restriction on brain health? Potential physiological mechanisms and implications for future research

Por Mushari Alharbi, Blossom CM Stephan, Oliver M Shannon, Mario Siervo
Publicado no Nutrition & Metabolism (2023-10-01)

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion

Por Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Publicado no Scientific Reports (2025-02-01)

Effects of exercise modalities on arterial stiffness and wave reflection: a systematic review and meta-analysis of randomized controlled trials.

Por Ammar W Ashor, Jose Lara, Mario Siervo, Carlos Celis-Morales, John C Mathers
Publicado no PLoS ONE (2014-01-01)

Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study

Por Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes, Mario Siervo
Publicado no BMC Nutrition (2020-10-01)

Correction to: Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study

Por Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes, Mario Siervo
Publicado no BMC Nutrition (2021-02-01)

Dietary nitrate and population health: a narrative review of the translational potential of existing laboratory studies

Por Oliver M. Shannon, Chris Easton, Anthony I. Shepherd, Mario Siervo, Stephen J. Bailey, Tom Clifford
Publicado no BMC Sports Science, Medicine and Rehabilitation (2021-06-01)

First-borns carry a higher metabolic risk in early adulthood: evidence from a prospective cohort study.

Por Mario Siervo, Bernardo L Horta, Blossom C M Stephan, Cesar G Victora, Jonathan C K Wells
Publicado no PLoS ONE (2010-11-01)

Dementia risk prediction modelling in low- and middle-income countries: current state of evidence

Por Maha Alshahrani, Maha Alshahrani, Maha Alshahrani, Serena Sabatini, Devi Mohan, Jacob Brain, Jacob Brain, Eduwin Pakpahan, Eugene Y. H. Tang, Louise Robinson, Mario Siervo, Mario Siervo, Aliya Naheed, Blossom Christa Maree Stephan, Blossom Christa Maree Stephan
Publicado no Frontiers in Epidemiology (2024-09-01)

Prevalence of Sarcopenic Obesity in Adults with Class II/III Obesity Using Different Diagnostic Criteria

Por Carlene A. Johnson Stoklossa, Arya M. Sharma, Mary Forhan, Mario Siervo, Raj S. Padwal, Carla M. Prado
Publicado no Journal of Nutrition and Metabolism (2017-01-01)

Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire

Por John C Mathers, Oliver M Shannon, Giorgia Grisotto, Abrar Babateen, Andrea McGrattan, Kirsten Brandt, Mario Siervo
Publicado no BMJ Open (2019-10-01)

L-Carnitine in Drosophila: A Review

Por Maria Rosaria Carillo, Carla Bertapelle, Filippo Scialò, Mario Siervo, Gianrico Spagnuolo, Michele Simeone, Gianfranco Peluso, Filomena Anna Digilio
Publicado no Antioxidants (2020-12-01)

Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.

Por Antoneta Granic, Karen Davies, Ashley Adamson, Thomas Kirkwood, Tom R Hill, Mario Siervo, John C Mathers, Carol Jagger
Publicado no PLoS ONE (2015-01-01)

Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?

Por Alex Griffiths, Shatha Alhulaefi, Eleanor J. Hayes, Jamie Matu, Kirsten Brandt, Anthony Watson, Mario Siervo, Oliver M. Shannon
Publicado no Applied Sciences (2023-06-01)

Editorial: Dietary nitrate: friend or foe

Por Liezhou Zhong, Liezhou Zhong, Nicola P. Bondonno, Nicola P. Bondonno, Mario Siervo, Catherine P. Bondonno, Catherine P. Bondonno
Publicado no Frontiers in Nutrition (2024-11-01)

What Are the Risk Factors for Malnutrition in Older-Aged Institutionalized Adults?

Por Lorenzo M. Donini, Blossom C. M. Stephan, Aldo Rosano, Alessio Molfino, Eleonora Poggiogalle, Andrea Lenzi, Mario Siervo, Maurizio Muscaritoli
Publicado no Nutrients (2020-09-01)

Risk factors for dementia in the context of cardiovascular disease: A protocol of an overview of reviews.

Por Jacob Brain, Phillip J Tully, Deborah Turnbull, Eugene Tang, Leanne Greene, Sarah Beach, Mario Siervo, Blossom C M Stephan
Publicado no PLoS ONE (2022-01-01)

Cardiovascular disease risk models and longitudinal changes in cognition: a systematic review.

Por Stephanie L Harrison, Jie Ding, Eugene Y H Tang, Mario Siervo, Louise Robinson, Carol Jagger, Blossom C M Stephan
Publicado no PLoS ONE (2014-01-01)