Bibliotecas PUC-SP - Busca Integrada

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)

Por Oluwafemi A. Adebo, Patrick B. Njobeh, Steve C. Z. Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T. Ndinteh
Publicado no Food Science & Nutrition (2018-11-01)

1350 Neo-open reading frame peptides as a source of highly immunogenic neoantigens for mRNA therapeutic cancer vaccines

Por Michael Martin, Regina Heidenreich, Wigard Kloosterman, Hugo Olsman, Katka Franke, Ronja Isabelle Mülfarth, Salvador Aguilar-Rosas, Mark Pieterse, Jamie Langelaar, Wim van Esch, Renee van Schreurs, Lisa van der Made, Bob Löwenberg, Ronald Plasterk, Janna Krüger
Publicado no Journal for ImmunoTherapy of Cancer (2023-11-01)

Robust detection of translocations in lymphoma FFPE samples using targeted locus capture-based sequencing

Por Amin Allahyar, Mark Pieterse, Joost Swennenhuis, G. Tjitske Los-de Vries, Mehmet Yilmaz, Roos Leguit, Ruud W. J. Meijers, Robert van der Geize, Joost Vermaat, Arjen Cleven, Tom van Wezel, Arjan Diepstra, Léon C. van Kempen, Nathalie J. Hijmering, Phylicia Stathi, Milan Sharma, Adrien S. J. Melquiond, Paula J. P. de Vree, Marjon J. A. M. Verstegen, Peter H. L. Krijger, Karima Hajo, Marieke Simonis, Agata Rakszewska, Max van Min, Daphne de Jong, Bauke Ylstra, Harma Feitsma, Erik Splinter, Wouter de Laat
Publicado no Nature Communications (2021-06-01)