Bibliotecas PUC-SP - Busca Integrada

Choline – a scoping review for Nordic Nutrition Recommendations 2023

af Rima Obeid, Therese Karlsson
Udgivet i Food & Nutrition Research (2023-12-01)

Further validation of the Gothenburg Trismus Questionnaire (GTQ).

af Mia Johansson, Therese Karlsson, Caterina Finizia
Udgivet i PLoS ONE (2020-01-01)

Correction: Further validation of the Gothenburg Trismus Questionnaire (GTQ).

af Mia Johansson, Therese Karlsson, Caterina Finizia
Udgivet i PLoS ONE (2020-01-01)

Well-Being of Caregivers of Patients with Laryngeal Cancer Treated by Radiotherapy

af Therese Karlsson, Mia Johansson, Caterina Finizia
Udgivet i International Archives of Otorhinolaryngology (2020-01-01)

Nanofragmentation of Expanded Polystyrene Under Simulated Environmental Weathering (Thermooxidative Degradation and Hydrodynamic Turbulence)

af Karin Mattsson, Frida Björkroth, Therese Karlsson, Martin Hassellöv
Udgivet i Frontiers in Marine Science (2021-01-01)

Association between Dietary Choline and the Incidence of Type 2 Diabetes: Results from a Large Swedish Cohort

af Therese Karlsson, Áine Ryan, Bathsheba Tobin, Ingegerd Johansson, Anna Winkvist
Udgivet i Proceedings (2024-02-01)

Benign paroxysmal positional vertigo and vestibular impairment among older adults with dizziness

af Ellen Lindell, Therese Karlsson, Lena Kollén, Mia Johansson, Caterina Finizia
Udgivet i Laryngoscope Investigative Otolaryngology (2021-06-01)

Identification of Single and Combined Serum Metabolites Associated with Food Intake

af Therese Karlsson, Anna Winkvist, Millie Rådjursöga, Lars Ellegård, Anders Pedersen, Helen M. Lindqvist
Udgivet i Metabolites (2022-09-01)

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

af Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, Thérése Hjorth, Kia Nøhr Iversen, Rikard Landberg
Udgivet i Nutrients (2023-05-01)

The Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study

af Hanne Rosendahl-Riise, Gerhard Sulo, Therese Karlsson, Christian A. Drevon, Jutta Dierkes, Grethe S. Tell
Udgivet i Nutrients (2018-07-01)

Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden

af André Hesselink, Anna Winkvist, Bernt Lindahl, Per M. Ueland, Jörn Schneede, Ingegerd Johansson, Therese Karlsson
Udgivet i Nutrition Journal (2023-05-01)

Addressing the toxic chemicals problem in plastics recycling

af Bethanie Carney Almroth, Eric Carmona, Nnaemeka Chukwuone, Tridibesh Dey, Daniel Slunge, Thomas Backhaus, Therese Karlsson
Udgivet i Cambridge Prisms: Plastics (2025-01-01)

Particle sources and transport in stratified Nordic coastal seas in the Anthropocene

af Torsten Linders, Eduardo Infantes, Alyssa Joyce, Therese Karlsson, Helle Ploug, Martin Hassellöv, Mattias Sköld, Eva-Maria Zetsche
Udgivet i Elementa: Science of the Anthropocene (2018-04-01)

Dizziness and health-related quality of life among older adults in an urban population: a cross-sectional study

af Ellen Lindell, Lena Kollén, Mia Johansson, Therese Karlsson, Lina Rydén, Madeleine Mellqvist Fässberg, Hanna Falk Erhag, Ingmar Skoog, Caterina Finizia
Udgivet i Health and Quality of Life Outcomes (2021-10-01)

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions

af Marina Armeni, Tim Cardilin, Rikard Fristedt, Therese Karlsson, Caroline Orfila Jenkins, Elise Nordin, Panpan Qin, Mats Jirstrand, Karsten Kristiansen, Otto Savolainen, Rikard Landberg
Udgivet i Nutrition Journal (2025-09-01)

Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris

af Anthea Van Parys, Therese Karlsson, Kathrine J. Vinknes, Thomas Olsen, Jannike Øyen, Jutta Dierkes, Jutta Dierkes, Jutta Dierkes, Ottar Nygård, Ottar Nygård, Ottar Nygård, Vegard Lysne, Vegard Lysne, Vegard Lysne
Udgivet i Frontiers in Nutrition (2021-05-01)

Serum Acylcarnitines and Risk of Cardiovascular Death and Acute Myocardial Infarction in Patients With Stable Angina Pectoris

af Elin Strand, Eva R. Pedersen, Gard F. T. Svingen, Thomas Olsen, Bodil Bjørndal, Therese Karlsson, Jutta Dierkes, Pål R. Njølstad, Gunnar Mellgren, Grethe S. Tell, Rolf K. Berge, Asbjørn Svardal, Ottar Nygård
Udgivet i Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease (2017-02-01)

Omics Approach for Personalised Prevention of Type 2 Diabetes Mellitus for African and European Populations (OPTIMA): a protocol paper

af Charles Agyemang, Rikard Landberg, Lisa K Micklesfield, Tommy Olsson, Julia H Goedecke, Ina Danquah, Stefan Söderberg, Lars Lindholm, Julia Otten, Clemens Wittenbecher, Åsa Hörnsten, Melony Fortuin-de Smidt, Amy E Mendham, Fatima Hoosen, Eva L van der Linden, Carol Akinyi Abidha, Hannah Maike Albers, Stephen Amoah, Carl Brunius, Elin Chorell, Therese Karlsson, Kaspar Walter Meili, Stefania Noerman
Udgivet i BMJ Open (2025-04-01)

Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

af Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, Verena Katzke, Matthias B. Schulze, Paolo Chiodini, Giovanna Masala, Valeria Pala, Carlotta Sacerdote, Rosario Tumino, Marije F. Bakker, Antonio Agudo, Eva Ardanaz, María Dolores Chirlaque López, Maria-Jose Sánchez, Ulrika Ericson, Björn Gylling, Therese Karlsson, Jonas Manjer, Julie A. Schmidt, Geneviève Nicolas, Corinne Casagrande, Elisabete Weiderpass, Alicia K. Heath, Lode Godderis, Koen Van Herck, Dirk De Bacquer, Marc J. Gunter, Inge Huybrechts
Udgivet i Nutrients (2021-05-01)