Bibliotecas PUC-SP - Busca Integrada

My general manager is warmer than department manager: Stereotypes about senior and junior high-power individuals and their influences on spontaneous trait inference

Por Feng Yang, Minyan Li, Yang Han, Xinru Fan, Qing Zhang
Publicado no Frontiers in Psychology (2022-12-01)

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation

Por Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul
Publicado no Food Chemistry: X (2025-01-01)

Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment

Por Qi Wang, Zheming Wang, Xiaoqing Yang, Xinru Fan, Jinfeng Pan, Xiuping Dong
Publicado no Foods (2024-03-01)

Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods

Por Wengang Jin, Xinru Fan, Caiyan Jiang, Yang Liu, Kaiyue Zhu, Xiaoqing Miao, Pengfei Jiang
Publicado no Food Chemistry: X (2023-03-01)

Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties

Por Kexin Chang, Yufan Lin, Sijia Huang, Xinru Fan, Yongsheng Ma, Meng Li, Qiancheng Zhao
Publicado no Foods (2025-04-01)

Effect of Gelation Temperature during Water Bath Heating on Gel Performance of Bay Scallop (Argopecten Irradians) Adductor Surimi

Por Yifan WANG, Sijia HUANG, Yufan LIN, Xinru FAN, Yongsheng MA, Qiancheng ZHAO, Meng LI
Publicado no Shipin gongye ke-ji (2025-09-01)

Analysis and Evaluation of Texture and Nutritional Value of Four Kinds of Ready-to-eat Sea Cucumber Products

Por Yifan WANG, Ying ZHAO, Jianing SHI, Xinru FAN, Qiancheng ZHAO, Yu ZHANG, Meng LI
Publicado no Shipin gongye ke-ji (2024-04-01)

Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel

Por Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO
Publicado no Shipin gongye ke-ji (2025-01-01)

Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water

Por Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul
Publicado no Food Chemistry: X (2025-05-01)

Endogenous Proteases in Sea Cucumber (<i>Apostichopus japonicas</i>): Deterioration and Prevention during Handling, Processing, and Preservation

Por Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Publicado no Foods (2024-07-01)

Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis

Por Xinru Fan, Xiaoyu Lin, Chunhua Wu, Nana Zhang, Qiaofen Cheng, Hang Qi, Kunihiko Konno, Xiuping Dong
Publicado no Food Science & Nutrition (2021-01-01)

Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi–Flour Blends

Por Xinru Fan, Xinyue Zhang, Yingying Zhou, Maodong Song, Meng Li, Soottawat Benjakul, Zhibo Li, Qiancheng Zhao
Publicado no Foods (2025-08-01)

Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review

Por Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Yongsheng Ma, Zhibo Li, Soottawat Benjakul, Qiancheng Zhao
Publicado no Foods (2024-03-01)

Effect of Different Frozen Storage Periods on Water Absorption Characteristics of Pre-cooked Sea Cucumber（Apostichopus japonicus）

Por Miaomiao TIAN, Yingying ZHOU, Maodong SONG, Ke WU, Xinru FAN, Meng LI, Yongsheng MA, Qiancheng ZHAO
Publicado no Shipin gongye ke-ji (2025-07-01)

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of <i>Hypophthalmichthys molitrix</i> and <i>Argopecten irradians</i> Blended Surimi

Por Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao
Publicado no Foods (2024-11-01)

Recovery of Lysosomal Acidification and Autophagy Flux by Attapulgite Nanorods: Therapeutic Potential for Lysosomal Disorders

Por Yuanjing Hao, Xinru Fan, Xiaodan Huang, Zhaoying Li, Zhiyuan Jing, Guilong Zhang, Yuxue Xu, Na Zhang, Pengfei Wei
Publicado no Biomolecules (2025-05-01)

Glutathione reductase underlies the stability of mutant p53 by antagonizing protein glutathionylation

Por Liansheng Wang, Suqin Zhong, Xinru Fan, Yuxue Xu, Meimei Wang, Youcui Xu, Yuanyuan Cai, Zhong Cao, Zhiming Ye, Longping Wen, Pengfei Wei
Publicado no Redox Biology (2025-04-01)