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‘The second mother’: How the baby food industry captures science, health professions and civil society in France

Abstract Most babies in France are fed with infant formula and then commercial complementary foods, many of which are ultra‐processed and harmful to health. Internationally, there is opposition by the baby food industry to the introduction of public health policies that would limit the marketing and...

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Publicado no:Maternal and Child Nutrition
Main Authors: Emma Cossez, Philip Baker, Mélissa Mialon
Formato: Artigo
Publicado em: Wiley 2022-04-01
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Acesso em linha:https://doi.org/10.1111/mcn.13301
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