Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviour and production of secondary compounds in Aglianico del Vulture must. A significant natural biodive...

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Bibliografiske detaljer
Udgivet i:Food Technology and Biotechnology
Hovedforfatter: Margherita Paraggio
Format: Artigo
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Fag:
Fermentation
Hanseniaspora uvarum
Saccharomyces cerevisiae
Wine yeast
Online adgang:http://hrcak.srce.hr/file/163328
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http://hrcak.srce.hr/file/163328

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