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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA) blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler chicks. A total of 120 Hubbard broiler chicks were allocated to the following 4 experimental groups and every group was separat...
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| Publicado no: | Poultry Science |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Publicado em: |
Elsevier
2020-04-01
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| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0032579119441333 |
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