類似資料

• Microbiota dynamics, metabolic and immune interactions in the cervicovaginal environment and their role in spontaneous preterm birth
  著者:: Stanley Onyango, 等
  出版事項: (2023-12-01)
• Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
  著者:: Márcia C. Coelho, 等
  出版事項: (2022-07-01)
• Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
  著者:: Ramona Iseppi, 等
  出版事項: (2021-05-01)
• Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on <i>Listeria monocytogenes</i> Infection
  著者:: Carla Burgos, 等
  出版事項: (2025-06-01)
• Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology
  著者:: Svetoslav Dimitrov Todorov, 等
  出版事項: (2023-11-01)