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Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro
While the consumption of fruit and vegetables is protective against cardiovascular disease, the relative efficacy of specific plants is poorly substantiated. In addition, although most plants are consumed in a ‘processed’ state (i.e., including cooking), the bioactivity of processed forms of plants...
Gorde:
| Argitaratua izan da: | Journal of Functional Foods |
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| Egile Nagusiak: | , , , |
| Formatua: | Artikulua |
| Argitaratua: |
Elsevier
2012-10-01
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| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S1756464612000977 |
| Etiketak: |
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