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Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics
Fruit color serves as a crucial visual indicator in chili peppers and is closely linked to the bioactive components that determine their economic and nutritional value. However, the specific components and potential molecular mechanisms that impact fruits’ development and color changes are less thor...
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| Опубликовано в: : | Horticulturae |
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| Главные авторы: | , , , , , |
| Формат: | Статья |
| Опубликовано: |
MDPI AG
2025-06-01
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| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-7524/11/6/638 |
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