Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

Objective Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mono...

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发表在:Asian-Australasian Journal of Animal Sciences
Main Authors: Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T. K. Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
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出版: Asian-Australasian Association of Animal Production Societies 2017-02-01
主题:
Ghungroo Pig
Glycolytic Rate
Heat Shock Proteins (HSPs)
Meat Quality
Mono-carboxylate Transporters (MCTs)
Large White Yorkshire
Summer Stress
在线阅读:http://www.ajas.info/upload/pdf/ajas-30-2-246.pdf
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