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ORGANOLEPTIC QUALITIES OF BROILER MEAT FED WITH FERMENTED HERBS IN COMMERCIAL RATION
Nowadays, the broiler rearing process uses a lot of chemicals which can cause antibiotic resistance if consumed by humans. An effort that can be implemented is to replace chemicals with herbal ingredients. The target of this research is to examine the impact of providing fermented herbs in commercia...
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| Udgivet i: | Majalah Ilmiah Peternakan |
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| Main Authors: | , , |
| Format: | Artigo |
| Udgivet: |
Universitas Udayana
2025-06-01
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| Online adgang: | https://ojs.unud.ac.id/index.php/mip/article/view/128420 |
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