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THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH
This study was conducted to detect the effect of using Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (±25) g fish-1, in to sixte...
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| Publicado no: | مجلة الأنبار للعلوم الزراعية |
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| Main Authors: | , , |
| Formato: | Artigo |
| Publicado em: |
University of Anbar
2023-12-01
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| Assuntos: | |
| Acesso em linha: | https://ajas.uoanbar.edu.iq/article_179768_c659ec9f3affbbd5dc64ea5292f406f0.pdf |
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