Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth and a culture medium containing milk whey (MMW) and to evaluate aflatoxin B1 (AFB1) adsorption capacity by bacterial cells produced in both culture media. L. rhamnosus cells were cultivated in MRS bro...

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Detalhes bibliográficos
Publicado no:Food Science and Technology Food Science and Technology, Volume: 34, Issue: 3, Pages: 566-570, Published: SEP 2014
Main Authors: Bovo, Fernanda, Franco, Larissa Tuanny, Rosim, Roice Eliana, Oliveira, Carlos Augusto Fernandes de
Formato: Artigo
Idioma:English
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Assuntos:
Aflatoxin B1
Decontamination
Lactic acid bacteria
Milk whey
MRS broth
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300019&lng=en&tlng=en
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