ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
Phaseolus lunatus protein concentrates and the proteases Alcalase(R) and Pepsin-Pancreatin were used for the production of protein hydrolysates that inhibit angiotensin-I converting enzyme (ACE). Protein concentrate obtained from germinated and ungerminated seeds flour was hydrolyzed with Alcalase(R...
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| Publicado no: | Food Science and Technology Food Science and Technology, Volume: 35, Issue: 1, Pages: 167-174, Published: MAR 2015 |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100167&lng=en&tlng=en |
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