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Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose
ABSTRACT: One of the greatest challenges for dairy industries is the correct destination of all the whey generated during cheese making, considering its high impact, the large volume created, and its technological potential. Enzymatic hydrolysis of cheese whey lactose is a biotechnological alternati...
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| Publicado no: | Ciência Rural Ciência Rural, Volume: 46, Issue: 5, Pages: 921-926, Published: MAY 2016 |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Universidade Federal de Santa Maria
2016
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| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000500921&lng=en&tlng=en |
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