Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB i...

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Publicado no:Revista Brasileira de Zootecnia Revista Brasileira de Zootecnia, Volume: 43, Issue: 11, Pages: 607-617, Published: NOV 2014
Main Authors: Santana, Aline Evangelista Machado, Neiva, José Neuman Miranda, Restle, João, Sousa, Luciano Fernandes, Miotto, Fabrícia Rocha Chaves, Araújo, Vera Lúcia de, Alencar, Wanderson Martins, Augusto, Wescley Faccini
Formato: Artigo
Idioma:English
Publicado em: Sociedade Brasileira de Zootecnia 2014
Assuntos:
Cold carcass yield
Color
Hot carcass weight
Meat protein
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607&lng=en&tlng=en
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