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Characterisation of Hanseniaspora isolates with potential aroma-enhancing properties in Muscat wines
The sensorial characteristics of the wines produced with Muscat grapes are related to the level of terpene alcohols, so an improvement of such a level is expected as a result of hydrolytic processes conducted by Hanseniaspora. The aim of this work was to select and identify new strains for this purp...
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| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Stellenbosch University
2014
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| Matèries: | |
| Accés en línia: | http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042014000200003&lng=en&tlng=en |
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