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Synthesis of Only Two Heat Shock Proteins Is Required for Thermoadaptation in Cultured Cowpea Cells

Cell cultures of a heat sensitive genotype of cowpea (Vigna unguiculata) were adapted to tolerate moderate levels of heat by maintaining cells at 32, 36, and 38°C over many cell generations. Cells adapted to 32 and to 36°C did not produce the typical heat shock proteins (HSP). Cells adapted to 38°C...

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Detalhes bibliográficos
Main Authors: Heuss-LaRosa, Kathleen, Mayer, Randall R., Cherry, Joe H.
Formato: Artigo
Idioma:English
Publicado em: 1987
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054189/
https://ncbi.nlm.nih.gov/pubmed/16665679
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