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Synthesis of Only Two Heat Shock Proteins Is Required for Thermoadaptation in Cultured Cowpea Cells
Cell cultures of a heat sensitive genotype of cowpea (Vigna unguiculata) were adapted to tolerate moderate levels of heat by maintaining cells at 32, 36, and 38°C over many cell generations. Cells adapted to 32 and to 36°C did not produce the typical heat shock proteins (HSP). Cells adapted to 38°C...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054189/ https://ncbi.nlm.nih.gov/pubmed/16665679 |
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