Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

This study evaluated the efficacy of UV irradiation on the inactivation of Cryptosporidium parvum oocysts in fresh apple cider. Cider was inoculated with oocysts and exposed to 14.32 mJ of UV irradiation/cm(2). Oocyst viability was assessed with the gamma interferon gene knockout (GKO) mouse and inf...

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Detalhes bibliográficos
Main Authors: Hanes, D. E., Worobo, R. W., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Arrowood, M. J., Churey, J. J., Jackson, G. J.
Formato: Artigo
Idioma:en
Publicado em: American Society for Microbiology 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC124039/
https://ncbi.nlm.nih.gov/pubmed/12147528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4168-4172.2002
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Internet

https://ncbi.nlm.nih.gov/pmc/articles/PMC124039/
https://ncbi.nlm.nih.gov/pubmed/12147528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4168-4172.2002

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