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Characterization of the Microbial Community in Indoor Environments: a Chemical-Analytical Approach
An integrated procedure is presented whereby gas chromatography-ion trap mass spectrometry is used to determine chemical markers of gram-negative bacterial lipopolysaccharide (3-hydroxy fatty acids with 10 to 18 carbon atoms), gram-positive bacteria (branched-chain fatty acids with 15 and 17 carbon...
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| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | en |
| Publicado: |
American Society for Microbiology
2003
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161488/ https://ncbi.nlm.nih.gov/pubmed/12788704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3103-3109.2003 |
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