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Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.

The interactions of pH (5.0, 6.0, and 7.0), temperature (19, 28, and 37 degrees C), and atmosphere (aerobic versus anaerobic) with NaCl (0, 1, 2, 3, 4, and 5%) on the growth of Salmonella typhimurium ATCC 14028 in defined glucose-mineral salts culture medium were evaluated. Response surface methodol...

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Detalhes bibliográficos
Main Authors:	Thayer, D W, Muller, W S, Buchanan, R L, Phillips, J G, Hurley, J M, Bulla, L A, Andrews, R E, du Moulin, G C, Coleman, E C, Hedley-Whyte, J, Roser, D. J., Bavor, H. J., McKersie, S. A., Broadwell, A H, Baumann, P, Ma, D Q, Yanofsky, M F, Gordon, M P, Nester, E W, Kaysner, C A, Abeyta, C, Wekell, M M, DePaola, A, Stott, R F, Leitch, J M, Lin, Ershen, Wilson, David B., LeChevallier, M W, Schiemann, D A, McFeters, G A, Zehr, Jonathan P., Oremland, Ronald S., Sorenson, W G, Frazer, D G, Jarvis, B B, Simpson, J, Robinson, V A, Garcia-Dominguez, M, Martin, J F, Mahro, B, Demain, A L, Liras, P, McDonald, L. C., McFeeters, R. F., Daeschel, M. A., Fleming, H. P., von Wright, Atte, Tynkkynen, Soile, Jain, Mahendra K., Zeikus, J. Gregory, Sinha, K K, Mégraud, F, Vesper, Stephen J., Spratt, Henry G., Morgan, Mark D., Good, Ralph E., Carbonell, L F, Miller, L K, Page, William J., Osman, Y. A., Ingram, L. O., Doyle, M P, Glass, K A, Beery, J T, Garcia, G A, Pollard, D J, Schultz, R D, Coveney, John A., Fitzgerald, Gerald F., Daly, Charles, Leahy, J G, Rubin, A J, Sproul, O J, Barbaree, J M, Gorman, G W, Martin, W T, Fields, B S, Morrill, W E, Zürrer, D, Cook, A M, Leisinger, T, Alic, Margaret, Letzring, Celia, Gold, Michael H., Ghangas, Gurdev S., Munro, P M, Gauthier, M J, Laumond, F M, Exterkate, Fred A., de Veer, Gerrie J. C. M., Droniuk, Randal, Wong, P. T. S., Wisse, Gesine, MacLeod, Robert A., Shimp, R J, Pfaender, F K, de Falandre, Alexandrine, Bouvier-Fourcade, Isabelle, Seng, Jean-Marc, Leroux, Pierre, Sasaki, Takashi, Ohshima, Yoshinobu, Sugaura, Toshio, Horita, Munehiro, Casida, L. E., Tremblay, Guy, Gagliardo, Ronald, Chilton, W. Scott, Dion, Patrice, Aronson, A I, Beckman, W, Sekiguchi, J, Katayama, S, Yamada, Y, Lovley, Derek R., Phillips, Elizabeth J. P., Tomita, B, Inoue, H, Chaya, K, Nakamura, A, Hamamura, N, Ueno, K, Watanabe, K, Ose, Y, de Taxis du Poët, P, Arcand, Y, Bernier, R, Barbotin, J N, Thomas, D, Bryant, R G, Jarvis, J, Janda, J M, Williams, Terry M., Unz, Richard F., Doman, J. Thomas, Rice, E W, Fox, K R, Nash, H D, Read, E J, Smith, A P, Pacha, R E, Clark, G W, Williams, E A, Carter, A M, Scheffelmaier, J J, Debusschere, P, Lighthart, B, Mohr, A J, Suominen, Martin
Formato:	Artigo
Idioma:	English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English
Publicado em:	1987
Assuntos:	Research Article General Microbial Ecology Physiology and Biotechnology Applied Environmental and Public Health Microbiology Food Microbiology Methods Microorganism-Plant Interactions Genetics and Molecular Biology Mycology
Acesso em linha:	https://ncbi.nlm.nih.gov/pmc/articles/PMC203861/ https://ncbi.nlm.nih.gov/pubmed/3300551 https://ncbi.nlm.nih.gov/pmc/articles/PMC203862/ https://ncbi.nlm.nih.gov/pubmed/3606108 https://ncbi.nlm.nih.gov/pmc/articles/PMC203863/ https://ncbi.nlm.nih.gov/pubmed/3606109 https://ncbi.nlm.nih.gov/pmc/articles/PMC203864/ https://ncbi.nlm.nih.gov/pubmed/16347364 https://ncbi.nlm.nih.gov/pmc/articles/PMC203865/ https://ncbi.nlm.nih.gov/pubmed/2886104 https://ncbi.nlm.nih.gov/pmc/articles/PMC203866/ https://ncbi.nlm.nih.gov/pubmed/3606110 https://ncbi.nlm.nih.gov/pmc/articles/PMC203867/ https://ncbi.nlm.nih.gov/pubmed/3606111 https://ncbi.nlm.nih.gov/pmc/articles/PMC203868/ https://ncbi.nlm.nih.gov/pubmed/3606112 https://ncbi.nlm.nih.gov/pmc/articles/PMC203869/ https://ncbi.nlm.nih.gov/pubmed/16347365 https://ncbi.nlm.nih.gov/pmc/articles/PMC203870/ https://ncbi.nlm.nih.gov/pubmed/2440382 https://ncbi.nlm.nih.gov/pmc/articles/PMC203871/ https://ncbi.nlm.nih.gov/pubmed/16347366 https://ncbi.nlm.nih.gov/pmc/articles/PMC203872/ https://ncbi.nlm.nih.gov/pubmed/3496850 https://ncbi.nlm.nih.gov/pmc/articles/PMC203873/ https://ncbi.nlm.nih.gov/pubmed/3606113 https://ncbi.nlm.nih.gov/pmc/articles/PMC203874/ https://ncbi.nlm.nih.gov/pubmed/16347367 https://ncbi.nlm.nih.gov/pmc/articles/PMC203875/ https://ncbi.nlm.nih.gov/pubmed/16347368 https://ncbi.nlm.nih.gov/pmc/articles/PMC203876/ https://ncbi.nlm.nih.gov/pubmed/16347369 https://ncbi.nlm.nih.gov/pmc/articles/PMC203877/ https://ncbi.nlm.nih.gov/pubmed/3111373 https://ncbi.nlm.nih.gov/pmc/articles/PMC203878/ https://ncbi.nlm.nih.gov/pubmed/3606114 https://ncbi.nlm.nih.gov/pmc/articles/PMC203883/ https://ncbi.nlm.nih.gov/pubmed/16347370 https://ncbi.nlm.nih.gov/pmc/articles/PMC203884/ https://ncbi.nlm.nih.gov/pubmed/16347371 https://ncbi.nlm.nih.gov/pmc/articles/PMC203885/ https://ncbi.nlm.nih.gov/pubmed/3116925 https://ncbi.nlm.nih.gov/pmc/articles/PMC203886/ https://ncbi.nlm.nih.gov/pubmed/16347372 https://ncbi.nlm.nih.gov/pmc/articles/PMC203887/ https://ncbi.nlm.nih.gov/pubmed/16347373 https://ncbi.nlm.nih.gov/pmc/articles/PMC203888/ https://ncbi.nlm.nih.gov/pubmed/3116926 https://ncbi.nlm.nih.gov/pmc/articles/PMC203889/ https://ncbi.nlm.nih.gov/pubmed/16347374 https://ncbi.nlm.nih.gov/pmc/articles/PMC203890/ https://ncbi.nlm.nih.gov/pubmed/3662500 https://ncbi.nlm.nih.gov/pmc/articles/PMC203891/ https://ncbi.nlm.nih.gov/pubmed/3662501 https://ncbi.nlm.nih.gov/pmc/articles/PMC203892/ https://ncbi.nlm.nih.gov/pubmed/3662502 https://ncbi.nlm.nih.gov/pmc/articles/PMC203893/ https://ncbi.nlm.nih.gov/pubmed/16347375 https://ncbi.nlm.nih.gov/pmc/articles/PMC203894/ https://ncbi.nlm.nih.gov/pubmed/16347376 https://ncbi.nlm.nih.gov/pmc/articles/PMC203895/ https://ncbi.nlm.nih.gov/pubmed/3116927 https://ncbi.nlm.nih.gov/pmc/articles/PMC203896/ https://ncbi.nlm.nih.gov/pubmed/16347377 https://ncbi.nlm.nih.gov/pmc/articles/PMC203897/ https://ncbi.nlm.nih.gov/pubmed/16347378 https://ncbi.nlm.nih.gov/pmc/articles/PMC203898/ https://ncbi.nlm.nih.gov/pubmed/3662503 https://ncbi.nlm.nih.gov/pmc/articles/PMC203899/ https://ncbi.nlm.nih.gov/pubmed/16347379 https://ncbi.nlm.nih.gov/pmc/articles/PMC203900/ https://ncbi.nlm.nih.gov/pubmed/16347380 https://ncbi.nlm.nih.gov/pmc/articles/PMC203901/ https://ncbi.nlm.nih.gov/pubmed/16347381 https://ncbi.nlm.nih.gov/pmc/articles/PMC203902/ https://ncbi.nlm.nih.gov/pubmed/16347382 https://ncbi.nlm.nih.gov/pmc/articles/PMC203903/ https://ncbi.nlm.nih.gov/pubmed/16347383 https://ncbi.nlm.nih.gov/pmc/articles/PMC203904/ https://ncbi.nlm.nih.gov/pubmed/2821899 https://ncbi.nlm.nih.gov/pmc/articles/PMC203905/ https://ncbi.nlm.nih.gov/pubmed/3662504 https://ncbi.nlm.nih.gov/pmc/articles/PMC203906/ https://ncbi.nlm.nih.gov/pubmed/16347384 https://ncbi.nlm.nih.gov/pmc/articles/PMC203907/ https://ncbi.nlm.nih.gov/pubmed/3662505 https://ncbi.nlm.nih.gov/pmc/articles/PMC203908/ https://ncbi.nlm.nih.gov/pubmed/3310880 https://ncbi.nlm.nih.gov/pmc/articles/PMC203909/ https://ncbi.nlm.nih.gov/pubmed/3662506 https://ncbi.nlm.nih.gov/pmc/articles/PMC203910/ https://ncbi.nlm.nih.gov/pubmed/16347385 https://ncbi.nlm.nih.gov/pmc/articles/PMC203911/ https://ncbi.nlm.nih.gov/pubmed/3662507 https://ncbi.nlm.nih.gov/pmc/articles/PMC203912/ https://ncbi.nlm.nih.gov/pubmed/3310881 https://ncbi.nlm.nih.gov/pmc/articles/PMC203913/ https://ncbi.nlm.nih.gov/pubmed/3662508 https://ncbi.nlm.nih.gov/pmc/articles/PMC203914/ https://ncbi.nlm.nih.gov/pubmed/16347386
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Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.

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