Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry state.

The structure of the central repetitive domain of high molecular weight HMW) wheat gluten proteins was characterized in solution and in the dry state using HMW proteins Bx6 and Bx7 and a subcloned, bacterially expressed part of the repetitive domain of HMW Dx5. Model studies of the HMW consensus pep...

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Detalhes bibliográficos
Main Authors: Van Dijk, A. A., De Boef, E., Bekkers, A., Van Wijk, L. L., Van Swieten, E., Hamer, R. J., Robillard, G. T.
Formato: Artigo
Idioma:English
Publicado em: Cold Spring Harbor Laboratory Press 1997
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2143662/
https://ncbi.nlm.nih.gov/pubmed/9070447
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https://ncbi.nlm.nih.gov/pmc/articles/PMC2143662/
https://ncbi.nlm.nih.gov/pubmed/9070447

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