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Nutrition and Cancer
Nutrition has a close association with cancer. Carcinogens in foods, macronutrients, micronutrients such as vitamins A, C and E and selenium, dietary fiber, the modulation of metabolism by diet, food additives and anticarcinogens in foods all affect the development of cancer. In particular, macronut...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2153717/ https://ncbi.nlm.nih.gov/pubmed/21278974 |
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