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Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

Acetic acid bacteria were present at all stages of wine making, from the mature grape through vinification to conservation. A succession of Gluconobacter oxydans, Acetobacter pasteurianus, and Acetobacter aceti during the course of these stages was noted. Low levels of A. aceti remained in the wine;...

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Detalhes bibliográficos
Main Authors:	Joyeux, A., Lafon-Lafourcade, S., Ribéreau-Gayon, P., Palumbo, Anthony V., Ferguson, Randolph L., Rublee, Parke A., Sommerfelt, M A, Rhee, S S, Hunter, E, Dilworth, S M, Horner, V P, Carlucci, A. F., Craven, D. B., Henrichs, S. M., Mahon, B P, Katrak, K, Mills, K H, Shepard, D A, Heinz, B A, Rueckert, R R, Lovitt, R. W., Longin, R., Zeikus, J. G., Strambio-de-Castillia, C, Blaschek, H P, Klacik, M A, Harty, R N, Holden, V R, O'Callaghan, D J, Dehority, B A, Park, K H, Krystal, M, Thomas, Terence D., Crow, Vaughan L., Smith, A J, Srinivasakumar, N, Hammarskjöld, M L, Rekosh, D, Duvick, Jonathan P., Sequeira, Luis, Snijder, E J, Wassenaar, A L, Spaan, W J, van Binnendijk, R S, Versteeg-van Oosten, J P, Poelen, M C, Brugghe, H F, Hoogerhout, P, Osterhaus, A D, Uytdehaag, F G, Singh, I, Helenius, A, Hernandez, Blanca S., Focht, Dennis D., Roop, C, Hutchinson, L, Johnson, D C, Russell, J B, Jeraci, J L, Koike, S, Ise, I, Sato, Y, Yonekawa, H, Gotoh, O, Nomoto, A, Stack, Robert J., Hungate, Robert E., Nguyen, L H, Knipe, D M, Finberg, R W, Yoshimura, F K, Diem, K, Chen, H, Tupper, J, Mishra, Chittra, Keskar, Sulbha, Rao, Mala, Brownstein, D G, Bhatt, P N, Gras, L, Budris, T, Selick, H E, Stormo, G D, Dyson, R L, Alberts, B M, Onysko, Steven J., Kleinmann, Robert L. P., Erickson, Patricia M., Tupper, J C, Hays, E F, Bristol, G C, Rangarajan, M., Ravindran, A. David, Hariharan, K., Hattori, Jiro, Johnson, Douglas A., Zhao, H, Garoff, H, Lee, K J, Lee, A H, Sung, Y C, Schandevyl, P, Van Dyck, E, Piot, P, Killham, K, Firestone, M K, de Wind, N, Wagenaar, F, Pol, J, Kimman, T, Berns, A, Lyttle, David J., Petersen, George B., Lin, C, Amberg, S M, Chambers, T J, Rice, C M, Wu, X, Chen, S Y, Iwata, H, Compans, R W, Roy, P, Blair, W S, Li, X, Semler, B L, Guarino, L A, Dong, W, Xu, B, Broussard, D R, Davis, R W, Jarvis, D L, Hohdatsu, T, Pu, R, Torres, B A, Trujillo, S, Gardner, M B, Yamamoto, J K, Winslow, B J, Trono, D, Kuhn, R J, Griffin, D E, Zhang, H, Niesters, H G, Strauss, J H, Dragic, T, Alizon, M, Gu, Z, Gao, Q, Parniak, M A, Wainberg, M A, Koralnik, I J, Fullen, J, Franchini, G
Formato:	Artigo
Idioma:	English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English English
Publicado em:	1984
Assuntos:	Food Microbiology General Microbial Ecology Research Article Physiology and Biotechnology Methods
Acesso em linha:	https://ncbi.nlm.nih.gov/pmc/articles/PMC240349/ https://ncbi.nlm.nih.gov/pubmed/16346581 https://ncbi.nlm.nih.gov/pmc/articles/PMC240350/ https://ncbi.nlm.nih.gov/pubmed/16346582 https://ncbi.nlm.nih.gov/pmc/articles/PMC240351/ https://ncbi.nlm.nih.gov/pubmed/1433505 https://ncbi.nlm.nih.gov/pmc/articles/PMC240352/ https://ncbi.nlm.nih.gov/pubmed/7680389 https://ncbi.nlm.nih.gov/pmc/articles/PMC240353/ https://ncbi.nlm.nih.gov/pubmed/16346583 https://ncbi.nlm.nih.gov/pmc/articles/PMC240354/ https://ncbi.nlm.nih.gov/pubmed/1279196 https://ncbi.nlm.nih.gov/pmc/articles/PMC240355/ https://ncbi.nlm.nih.gov/pubmed/8383239 https://ncbi.nlm.nih.gov/pmc/articles/PMC240356/ https://ncbi.nlm.nih.gov/pubmed/16346585 https://ncbi.nlm.nih.gov/pmc/articles/PMC240357/ https://ncbi.nlm.nih.gov/pubmed/1279197 https://ncbi.nlm.nih.gov/pmc/articles/PMC240358/ https://ncbi.nlm.nih.gov/pubmed/6089664 https://ncbi.nlm.nih.gov/pmc/articles/PMC240359/ https://ncbi.nlm.nih.gov/pubmed/8383240 https://ncbi.nlm.nih.gov/pmc/articles/PMC240360/ https://ncbi.nlm.nih.gov/pubmed/6476828 https://ncbi.nlm.nih.gov/pmc/articles/PMC240361/ https://ncbi.nlm.nih.gov/pubmed/1331506 https://ncbi.nlm.nih.gov/pmc/articles/PMC240362/ https://ncbi.nlm.nih.gov/pubmed/16346586 https://ncbi.nlm.nih.gov/pmc/articles/PMC240363/ https://ncbi.nlm.nih.gov/pubmed/8445731 https://ncbi.nlm.nih.gov/pmc/articles/PMC240364/ https://ncbi.nlm.nih.gov/pubmed/16346587 https://ncbi.nlm.nih.gov/pmc/articles/PMC240365/ https://ncbi.nlm.nih.gov/pubmed/1331507 https://ncbi.nlm.nih.gov/pmc/articles/PMC240366/ https://ncbi.nlm.nih.gov/pubmed/16346588 https://ncbi.nlm.nih.gov/pmc/articles/PMC240367/ https://ncbi.nlm.nih.gov/pubmed/7680390 https://ncbi.nlm.nih.gov/pmc/articles/PMC240368/ https://ncbi.nlm.nih.gov/pubmed/1433506 https://ncbi.nlm.nih.gov/pmc/articles/PMC240369/ https://ncbi.nlm.nih.gov/pubmed/16346589 https://ncbi.nlm.nih.gov/pmc/articles/PMC240370/ https://ncbi.nlm.nih.gov/pubmed/8383241 https://ncbi.nlm.nih.gov/pmc/articles/PMC240371/ https://ncbi.nlm.nih.gov/pubmed/6089665 https://ncbi.nlm.nih.gov/pmc/articles/PMC240372/ https://ncbi.nlm.nih.gov/pubmed/1331508 https://ncbi.nlm.nih.gov/pmc/articles/PMC240373/ https://ncbi.nlm.nih.gov/pubmed/16346590 https://ncbi.nlm.nih.gov/pmc/articles/PMC240374/ https://ncbi.nlm.nih.gov/pubmed/1331509 https://ncbi.nlm.nih.gov/pmc/articles/PMC240375/ https://ncbi.nlm.nih.gov/pubmed/8383242 https://ncbi.nlm.nih.gov/pmc/articles/PMC240376/ https://ncbi.nlm.nih.gov/pubmed/16346591 https://ncbi.nlm.nih.gov/pmc/articles/PMC240377/ https://ncbi.nlm.nih.gov/pubmed/1433507 https://ncbi.nlm.nih.gov/pmc/articles/PMC240378/ https://ncbi.nlm.nih.gov/pubmed/8383243 https://ncbi.nlm.nih.gov/pmc/articles/PMC240379/ https://ncbi.nlm.nih.gov/pubmed/16346592 https://ncbi.nlm.nih.gov/pmc/articles/PMC240380/ https://ncbi.nlm.nih.gov/pubmed/1331510 https://ncbi.nlm.nih.gov/pmc/articles/PMC240381/ https://ncbi.nlm.nih.gov/pubmed/16346593 https://ncbi.nlm.nih.gov/pmc/articles/PMC240382/ https://ncbi.nlm.nih.gov/pubmed/16346594 https://ncbi.nlm.nih.gov/pmc/articles/PMC240383/ https://ncbi.nlm.nih.gov/pubmed/1331511 https://ncbi.nlm.nih.gov/pmc/articles/PMC240384/ https://ncbi.nlm.nih.gov/pubmed/8383244 https://ncbi.nlm.nih.gov/pmc/articles/PMC240385/ https://ncbi.nlm.nih.gov/pubmed/6476829 https://ncbi.nlm.nih.gov/pmc/articles/PMC240386/ https://ncbi.nlm.nih.gov/pubmed/6433794 https://ncbi.nlm.nih.gov/pmc/articles/PMC240387/ https://ncbi.nlm.nih.gov/pubmed/1331512 https://ncbi.nlm.nih.gov/pmc/articles/PMC240388/ https://ncbi.nlm.nih.gov/pubmed/16346595 https://ncbi.nlm.nih.gov/pmc/articles/PMC240389/ https://ncbi.nlm.nih.gov/pubmed/8445732 https://ncbi.nlm.nih.gov/pmc/articles/PMC240390/ https://ncbi.nlm.nih.gov/pubmed/1331513 https://ncbi.nlm.nih.gov/pmc/articles/PMC240391/ https://ncbi.nlm.nih.gov/pubmed/8383245 https://ncbi.nlm.nih.gov/pmc/articles/PMC240392/ https://ncbi.nlm.nih.gov/pubmed/1433508 https://ncbi.nlm.nih.gov/pmc/articles/PMC240393/ https://ncbi.nlm.nih.gov/pubmed/8383246 https://ncbi.nlm.nih.gov/pmc/articles/PMC240394/ https://ncbi.nlm.nih.gov/pubmed/8445733 https://ncbi.nlm.nih.gov/pmc/articles/PMC240395/ https://ncbi.nlm.nih.gov/pubmed/1433509 https://ncbi.nlm.nih.gov/pmc/articles/PMC240396/ https://ncbi.nlm.nih.gov/pubmed/8095307 https://ncbi.nlm.nih.gov/pmc/articles/PMC240397/ https://ncbi.nlm.nih.gov/pubmed/1279198 https://ncbi.nlm.nih.gov/pmc/articles/PMC240398/ https://ncbi.nlm.nih.gov/pubmed/8445734
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Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

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