Enumeration of Escherichia coli Cells on Chicken Carcasses as a Potential Measure of Microbial Process Control in a Random Selection of Slaughter Establishments in the United States

To evaluate whether the number of Escherichia coli bacteria in carcass rinses from chicken slaughter establishments could be monitored for the purpose of microbial process control, we drew a random sample from 20 of 127 large USDA-inspected operations. In 2005, every 3 months, two sets of 10 carcass...

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Detalhes bibliográficos
Main Authors: Altekruse, Sean F., Berrang, Mark E., Marks, Harry, Patel, Bharat, Shaw, William K., Saini, Parmesh, Bennett, Patricia A., Bailey, J. Stan
Formato: Artigo
Idioma:English
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2687290/
https://ncbi.nlm.nih.gov/pubmed/19363066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02685-08
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https://ncbi.nlm.nih.gov/pmc/articles/PMC2687290/
https://ncbi.nlm.nih.gov/pubmed/19363066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02685-08

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