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Prevalence of Salmonella enterica in Poultry and Eggs in Uruguay during an Epidemic Due to Salmonella enterica Serovar Enteritidis
Salmonella enterica serovar Enteritidis (S. Enteritidis) is frequently associated with food-borne disease worldwide. Poultry-derived products are a major source. An epidemic of human infection with S. Enteritidis occurred in Uruguay, and to evaluate the extent of poultry contamination, we conducted...
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| Formato: | Artigo |
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| Idioma: | en |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2897505/ https://ncbi.nlm.nih.gov/pubmed/20484605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.02137-09 |
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