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A targeted mass spectrometry-based approach for the identification and characterization of proteins containing α-aminoadipic and γ-glutamic semialdehyde residues
The site-specific identification of α-aminoadipic semialdehyde (AAS) and γ-glutamic semialdehyde (GGS) residues in proteins is reported. Semialdehydic protein modifications result from the metal-catalyzed oxidation of Lys or Arg and Pro residues, respectively. Most of the analytical methods for the...
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| Formato: | Artigo |
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| Idioma: | en |
| Publicado em: |
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3071856/ https://ncbi.nlm.nih.gov/pubmed/20957471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-010-4289-0 |
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