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A targeted mass spectrometry-based approach for the identification and characterization of proteins containing α-aminoadipic and γ-glutamic semialdehyde residues

The site-specific identification of α-aminoadipic semialdehyde (AAS) and γ-glutamic semialdehyde (GGS) residues in proteins is reported. Semialdehydic protein modifications result from the metal-catalyzed oxidation of Lys or Arg and Pro residues, respectively. Most of the analytical methods for the...

詳細記述

保存先:
書誌詳細
フォーマット: 論文
言語:en
出版事項: 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3071856/
https://ncbi.nlm.nih.gov/pubmed/20957471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-010-4289-0
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