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Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses(1)(2)(3)(4)
This article provides an overview of our studies of variation in voluntary glutamate consumption in mice. In 2-bottle preference tests, mice from the C57BL/6ByJ (B6) strain consume more monosodium l-glutamate (MSG) than do mice from the 129P3/J (129) strain. We used these mice to study physiologic a...
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| Formato: | Artigo |
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| Idioma: | en |
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American Society for Nutrition
2009
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3136004/ https://ncbi.nlm.nih.gov/pubmed/19571213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462L |
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