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Dodine as a Protein Denaturant: The Best of Two Worlds?
Traditional denaturants such as urea and guanidinium ion unfold proteins in a cooperative “all-or-none” fashion. However, their high working concentration in combination with their strong absorption in the far ultraviolet region make it impossible to measure high quality circular dichroism or infrar...
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| Formato: | Artigo |
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| Idioma: | en |
| Publicado em: |
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3834592/ https://ncbi.nlm.nih.gov/pubmed/23906507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp4028113 |
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